This recipe could be served as breakfast, brunch, lunch or even dinner. Using leftover mashed potato, this tasty fishcake is topped with a runny poached egg... so no need to make a sauce! With few ingredients this recipe is easy, quick, healthy and most importantly... full of flavour.Get the full recipe at: http://sortedfood.com/salmonpotatocakeIf you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfoodMake sure you're up to date on all the latest SORTED happenings:http://twitter.com/sortedfoodhttp://facebook.com/sortedfoodhttp://instagram.com/sortedfoodhttp://pinterest.com/sortedfoodhttp://sortedfood.tumblr.com