Smokey grilled chicken burger recipe, a flawlessly grilled juicy chicken fillet topped with lip-smacking burger sauce is one delicious combo. Smoky grilled burger recipe is worth trying if you’re a true burger lover. Give try to this recipe and let us know how it turned out.#Burger #GrilledBurgerRecipe #ChickenBurger Smokey Grilled Burger Recipe Ingredients for chicken marination: Chicken fillets 6-7 Salt to taste Black pepper powder 1/4 tsp Oregano 1 tsp Oil 1 tbsp Ingredients for coleslaw: Carrots (julienne) 1 cup Red cabbage (shredded) 1 cup Mayonnaise 1/2 cup Salt to taste White pepper 1/2 tsp Balsamic vinegar 1/2 tbsp Ingredients for burger sauce: Mayonnaise 1/2 cup Dijon mustard 1 tbsp BBQ sauce 2 tbsp Worcestershire sauce 1/2 tbsp Salt to taste Black pepper powder 1/2 tsp Red chili flakes 1 tbsp Sweet chili sauce 1 tbsp Ingredients for assembling: Ice berg (as required) Burger sauce (as required) Tomatoes (as required) Jalapenos (as required) Cheese slice (as required) Grilled fillets (as required) Coleslaw (as required) Burger bun (as required) Directions for chicken manrination: Take chicken fillets and cut thin slices as possible. In a bowl mix oil, salt, pepper, oregano and marinate chicken fillets in it for 15 to 20 minutes at least. Grease a grill with oil and cook marinated chicken fillets for 4 minutes at least from both sides. When cooked properly remove from grill and set aside. Directions for coleslaw: In a bowl mix mayonnaise, salt, white pepper and balsamic vinegar. Add carrot, red cabbage and mix well. Your coleslaw is ready, set aside. Directions for burger sauce: In a bowl add mayonnaise, Dijon mustard, bbq sauce, Worcestershire sauce, salt, black pepper, chili flakes and sweet chili sauce. Mix it well and your burger sauce is ready. Assembling: Take burger bun, add coleslaw, grilled chicken, ice burg, tomatoes, jalapeno and cheese slices.Drizzle prepared burger sauce on top, cover it with bun and your burger is ready. Serve with fries and enjoy tasty smoky grilled burger. Preparation time: 15-20 minutes Cooking time: 25-30 minutes Serving: 3-4
