Smoky Jalapeño Popper Grilled Cheese | Big Little Recipes | Food52

Meet a jalapeño popper, reborn as your new favorite grilled cheese. Though the recipe calls for two peppers per sandwich, the char from the broiler mellows the heat from sharp and stingy to smoky and warm. In addition, choose your filling path: crispy bacon or barbecue potato chips. Either way, you can’t go wrong! GET THE RECIPE ►► https://f52.co/37eOflN

Also featured in this video
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3x3F7Lm
Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3J87ESr
Staub Enameled Cast Iron Frying Pan: https://f52.co/3x3Er95

PREP TIME: 15 minutes
COOK TIME: 20 minutes
MAKES: 2 sandwiches

INGREDIENTS

4 large jalapeños, halved lengthwise and seeded
4 slices bacon, halved crosswise—or 2 big handfuls barbecue potato chips
4 slices sandwich bread, such as white or sourdough
4 slices Pepper Jack cheese
Garlic powder, for sprinkling
Salted butter, at room temperature, for smearing

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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