Smoky Tomato Soup

Naomi is welcomed by Jordana Hirschel, COO of Masbia Soup Kitchen and personal chef. Together they make a delicious recipe from Masbia's new cookbook collaboration Adamah Treasures. The soup is filled with tons of flavor from the tomatoes and smokey richness from the beef fry. A delicious hearty way to enjoy veggies all winter long.

Get the recipe:

1 pound (450 grams) beef fry
2 sweet onions, finely diced
10 to 12 cloves garlic, thinly sliced
1/4 cup (30 grams) Mishpacha All Purpose Flour
2 (28-ounce) cans plum tomatoes
1 quart (1 liter) chicken stock, such as Manischewitz Chicken Broth
1 and 1/2 teaspoons kosher salt, plus more to taste

For the full recipe, click here:
https://www.kosher.com/recipe/smoky-tomato-soup-meat-11411

For more with Naomi, watch Sunny Side Up here:
https://www.kosher.com/shows/naomi-nachman-sunny-side-up-5