S'mores on a skewer are the more or less sticky way to enjoy a classic campfire treat. Full recipe below!Subscribe to Megan: http://taste.md/1XQc0ARINGREDIENTS7 skewers, 11 inches long1 pound cake (I use Sara Lee Frozen Pound Cake)14 marshmallows4 graham crackers, crushedFor the chocolate sauce:8 oz 60% dark chocolate, chopped¾ cup heavy cream¼ cup brewed espressoMETHODBegin by soaking the wooden skewers in water for at least 30 minutes.While the skewers soak, make the sauce. In a small sauce pot, combine the chopped chocolate, cream and coffee. Bring up to heat on low. Cook until the chocolate has melted and the sauce looks shiny. Remove from heat.Preheat the grill to 375°F.Cut up the pound cake into 2-inch cubes, roughly the same size as the marshmallows. Starting with a piece of pound cake, slide it onto the soaked skewer followed by a marshmallow followed by a piece of pound cake. You should be able to fit 1 more marshmallow and piece of cake on the skewer, just make sure you start and end with cake. Do this with all of the skewers.Place the skewers on the preheated grill and cook 1-2 minutes per side, until the cake starts to get nice grill marks and the marshmallows start to turn golden and gooey.Remove from the grill and place on a platter. You can either drizzle all of the skewers with chocolate sauce, then sprinkle with crushed graham crackers OR use the sauce as a dipping sauce and sprinkle the crackers after.Enjoy immediately.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
