S'mores Pull-Apart Bread is perfect for girls night, a party, a potluck... just about anything! Because when is a pull-apart, gooey, ring of s'mores NOT a great idea?! Exactly. S'mores Pull-Apart BreadFrom Brett Long, POPSUGAR FoodFor the biscuit dough:3 cups all-purpose flour1 tablespoon baking powder2 teaspoons salt2 sticks unsalted butter, cold and cubed1 1/2 cups heavy creamFor the monkey bread:Baking spray with flour1 cup graham crackers3/4 cup sugarPrepared biscuit dough*1/2 cup semisweet chocolate chunks1/2 cup mini marshmallows6 tablespoons butter, melted1/2 cup caramel sauceFor the garnish:1/4 cup heavy cream1/4 cup chocolate chunks1/2 cup marshmallow fluffMini marshmallowsChocolate chunks1/4 cup graham crackers, crushed roughlyPreheat oven to 350ºF and spray a bundt pan with baking spray.To make biscuit dough: In a food processor, combine flour, baking powder, salt, and butter. Pulse until a sandy dough forms. Stream in cream just until the dough comes together.To make monkey bread: Using a tablespoon measuring spoon, portion out the dough into balls and place on a sheet tray lined with parchment paper. Working one ball at a time, knead dough a few times in your hands and flatten in your palm. Place 4 to 5 chocolate chunks and 2 mini marshmallows in the center of each dough and the fold the dough to create a ball. Continue with the remaining dough. Reserve any remaining chocolate chunks and marshmallows for garnish.In a small bowl combine graham cracker crumbs with sugar. Take each ball and dip first into melted butter, and then roll in graham cracker, sugar mixture. Distribute balls evenly into bundt pan and then refrigerate for 20 minutes.Then pour a 1/2 cup of caramel sauce all over the monkey balls.Bake for 30 minutes or until the dough is golden brown.To make ganache: Place chocolate chunks in a heat safe bowl, and microwave heavy cream for a minute at a time, until it starts to simmer. Pour over chocolate, let stand for a minute, and whisk to combine.To make toasted marshmallow fluff: In another small sauce pot over medium heat, melt marshmallow fluff, and continue to cook, stirring occasionally, until the fluff has changed from bright white, to a tan color, about 2 to 3 minutes. Remove from heat and set aside.As soon as the bread is done, remove from the bundt pan and allow to cool for an additional 5 minutes on the serving platter.To garnish: Spread ganache over the top of the finished bread, and then drizzle with toasted marshmallow fluff. Sprinkle the top with reserved marshmallows, chocolate chunks, and crushed graham crackers.Serves: 6 to 8TRT: 2 hoursPOPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumCheck out the rest of our channel:https://www.youtube.com/user/popsugartvyumFor more Brandi, follow her here:Instagram: https://instagram.com/brandimilloyTwitter: https://twitter.com/brandimilloyFaceboook: https://www.facebook.com/OfficialBrandiMilloyYouTube: https://www.youtube.com/user/BrandiMilloy