Link to Recipe: http://www.afropotluck.com/the-nigerian-chin-chin-recipe/Here is the list of ingredients I used2-1/4 cups of all purpose flour1/4 cup of sugara pinch of salt1/4 teaspoon of Baking Powder1large egg5 to 6 Tablespoons of Milk2-1/2 Tbsp of melted Butter or Margarinevegetable oil for fryingNotes:The recipe above is for making chin chin that is not too hard or too soft but still with the crunchIf you want the super soft chin chin with little to no crunch then add 1 extra tablespoons of butter and an extra 1/2 tsp of baking powderIf you are a fan of the super hard chin chin leave out the Egg and the baking powder; at this point your dough will be hard but if you find it too hard to work then add about 1/2 tablespoon of milk to make it workable.If you are using powdered milk just dissolve 2 Tbs of powder milk in 8Tbsp of water then use the require amount in the recipe (6 to 7 Tbsp) and drink the rest!I use the standard US standard measuring cup for my all my measurements and you can check for the unit conversion on this linkhttp://cheflolaskitchen.com/measureme...You can also find me here;Blog http://cheflolaskitchen.comFacebook https://www.facebook.com/ChefLolasKit...Instagram https://www.instagram.com/cheflolaski...-~-~~-~~~-~~-~-Latest Video: "Super Crispy Baked Potato Wedges" https://www.youtube.com/watch?v=YaVCk-U-Vic-~-~~-~~~-~~-~-