For the caramel: Cook 6 strips of bacon on medium until semi crispy, take out bacon and strain oil in to a bowl. Heat 1 Cup of sugar in a saucepan (use a decent sized one as it will foam up). Whisk while the sugar melts, then when the sugar finally melts stop stirring and let it come to a boil. The second it starts to boil pour in the bacon grease while whisking quickly, immediately take off the heat and pour in 1/4 cup of cream, whisking quickly and bazing! you have your bacon caramel. Use butter instead of bacon grease (about 6 tablespoons) if you are not in to the whole bacon thing (but you should be)For more awesome, simple and cheap recipes, unpredictable Brothers Green shenanigans and culinary surprises subscribe by clicking the link above, like this video, and comment with questions, thoughts, and ideas. Youtube - http://www.youtube.com/brothersgreeneatsInstagram - http://instagram.com/brothersgreenTwitter - https://twitter.com/BrothersGreenBKFacebook - https://www.facebook.com/BrothersGreenEats
