Mutton Sofiyani Biryani | Hyderabadi Mutton Sofiyani Biryani | Mutton Biryani | Sofiyani Biryani | White Biryani | Mutton Dum Biryani | Dum Biryani | Mutton Biryani | Hyderabadi White Biryani | Get Curried | Authentic Recipes By Smita Deo Learn how to make Sofiyani Biryani with Smita Deo. 0:00 - Introduction Biryani is one of the most famous dishes in the South Asian region especially people from Pakistan, India, and Bangladesh love to serve it on special occasions and festive moments. It's a Sofiyani style biryani, white in color and texture but full of masala and flavor. Once you make it, believe me, you will make it again and again. Sofiyani Biryani Ingredients - 0:37 Method for preparing the Rice 3-4 ltr Water (for boiling)3 tbsp SaltGreen ChilliesCoriander Leaves (chopped)Mint Leaves (chopped)750 gms Basmati Rice (soaked)1:00 Preparation of the Marination1 tbsp Oil2-inch Ginger (chopped)12 Garlic Cloves15 AlmondsNutmeg1 Mace15 Green Chillies2:05 Marinating Process1 kg Mutton (pre-marinated with Raw Papaya)Pre-made marinade300 gms Yogurt1 tbsp Garam Masala Powder cup Mint Leaves cup Coriander LeavesSalt (as per taste)2 tbsp Cream3:40 Preparation of the Biyani Gravy2-3 tbsp Ghee2 Bay Leaves2 Star Anise1-inch Cinnamon Stick3 Green Cardamoms5-6 Cloves10 Peppercorns1 tsp Black Cumin Seeds3 Onions (sliced)Pre-marinated Meat2 tbsp Oil5:27 Process of Layering the BiryaniJuice of LemonCoriander Leaves (chopped)Oil cup MilkFried Onions1 tbsp Rose WaterWheat dough (for sealing the pot)7:05 Chef's Trivia on the recipe8:24 For GarnishCoriander Leaves (chopped)Fried Onions#SofiyaniBiryani #HyderabadiBiryani #GetCurried #SmitaDeo Watch 5 Types of Biryani Raitas, here- https://youtu.be/hf_7IyLAzisDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Host: Smita Deo Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurriedBiryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.Biryani is popular throughout the Indian subcontinent, as well as among the diaspora from the region. It has gained popularity in South India especially in Tamil Nadu, Andhra Pradesh, and Telangana. It is also prepared in other regions such as Iraqi Kurdistan.