Soft Bread in Pan (Without Oven) Recipe by Food Fusion

Now you can make perfect bread continently without oven using just a simple frying pan. Do give this a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking

Written Recipe: https://bit.ly/45sAwAx

Recipe in English:

Ingredients:
Prepare Dough:
-Bareek cheeni (Caster sugar) 1 & tbs
-Khameer (Instant yeast) 3 tsp
-Warm water 1 Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) tsp
-Cooking oil 2 tbs
-Water Cup or as required
-Cooking oil 1 tsp
-Doodh (Milk)
-Til (Sesame seeds) as required
-Cooking oil/Butter as required

Directions:
Prepare Dough:
-In a small jug,add caster sugar,instant yeast,warm water,mix well,cover & let it proof for 5-10 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Add dissolved yeast mixture,cooking oil & mix well.
-Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough until smooth.
-Take a small dough (65g) & make a ball.
-Grease thick bottom frying pan with cooking oil,place dough balls (give a little space between dough balls),cover with cling film & let it proof for 30 minutes.
-Apply milk & sprinkle sesame seeds.
-Preheat heat diffuser plate,place frying pan,cover with lid & kitchen cloth then let it cook on low flame for 7 minutes.
-Now flip carefully,cover & continue cook on low flame for 4-5 minutes (makes 10-11).
-Apply cooking oil or butter & serve!

Recipe in Urdu:

Ajza:
Prepare Dough:
-Bareek cheeni (Caster sugar) 1 & tbs
-Khameer (Instant yeast) 3 tsp
-Warm water 1 Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) tsp
-Cooking oil 2 tbs
-Water Cup or as required
-Cooking oil 1 tsp
-Doodh (Milk)
-Til (Sesame seeds) as required
-Cooking oil/Butter as required

Directions:
Prepare Dough:
-Chotay jug mein bareek cheeni,khameer aur warm water dal ker ache tarhan mix karei aur dhak ker 5-10 minutes ker proof hunay kliya chor dein.
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Dissolved khameer mixture aur cooking oil dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,cooking oil sa grease karein aur dhak ker 1 hour garam jagha proof hunay kliya rakh dein.
-Maida chirak dein aur dough ko smooth hunay tak ghond lein.
-Chota dough (65g) lein aur ball bana lein.
-Thick bottom frying pan ko cooking oil sa grease karein aur dough balls rakh dein (give a little space between dough balls),cling film sa cover ker lein aur 30 minutes proof hunay kliya chor dein.
-Doodh laga ker til chirak dein.
-Heat diffuser plate ko preheat ker lein,frying pan rakh dein,lid & kitchen cloth sa cover ker lein phir halki ancch per 7 minutes kliya paka lein.
-Carefully flip ker lein aur cover ker ka halki ancch per 4-5 minutes kliya paka lein (makes 10-11).
-Cooking oil or makhan laga lein & serve karein!