Thick double chocolate cookies that are soft and cakey with a peppermint crackle.Subscribe For New Episodes: http://bit.ly/17EhuJfIngredients:1 1/2 c unbleached flour1/3 c unsweetened cocoa1/4 ts instant espresso powder1/2 ts baking powder1/4 ts baking soda1/4 ts fine salt1 stick soft unsalted butter1 c sugar1 room temperature egg1/2 c room temperature whole sour cream1 ts vanilla or peppermint extract1 c melted bittersweet chocolate2 crushed candy canesRecipe to print/save here: http://bit.ly/1I8eu4lChristmas Cookie Playlist : http://bit.ly/1v5YtUIPeppermint Rolled Sugar: http://bit.ly/1yaYOg5Peppermint Oreo : http://bit.ly/1rP2VawCranberry White Chocolate: http://bit.ly/1Cz49RgYou can also find me on:Facebook: http://on.fb.me/1ecwMoaTwitter: http://bit.ly/HTYmuUPinterest: http://bit.ly/1s9hJ3IMusic by Audio NetworkABOUT THE SQUISHY MONSTERStep by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!Visit http://TheSquishyMonster.com for over 250 recipes