Soft & Crispy Medu Vada Recipe | South Indian Recipes | How to Make Medu Vada | मेदू वड़ा | India Food Network

Watch and Learn this Soft and Crispy Medu Vada Recipe. On the special occasion of Pongal, Preetha shares one of the most famous cuisine from South Indian, Medu Vada. This recipe can also be served in breakfast, lunch and also pujas.

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Ingredients

1/3 Cup Urad Dal
Salt To Taste
Asafoetida or hing
4 to 5 Curry Leaves
Few Green Chillies
Oil for Deep frying

Check out how to make spicy konkani batata saung: https://www.youtube.com/watch?v=ljVqVjw0SZM

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