Soft Dosa Recipe with Leftover Cooked Rice and Spicy Red Chutney | Cooked Rice Dosa for Breakfast | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/leftover-cooked-rice-dosa-recipe/

@Hebbars Kitchen Hindi @Hebbars Kitchen Originals

cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice with step by step photo and video. perhaps one of the simple and economical dosa recipes is prepared with leftover cooked rice and plain rice for morning breakfast. it is simple as compared to the traditional dosa recipe as it uses only 1 tbsp of urad dal and hence less hassle of grounding. it has a very similar texture and taste to the appam recipe and hence taste great with a choice of spicy curries or spicy chutney.

cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice with step by step photo and video recipe. dosa or idli recipes are one of the must recipes for most south indian breakfasts. these are generally prepared with the combination of rice and urad dal combination with some additional toppings to make it more flavoured and tasty. however, there are some dosa recipes that may not follow these ingredients and have their own set of processes with cooked rice dosa recipe is one such recipe.

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#hebbarskitchen
Cuisine - South Indian
Course - Breakfast
Dish - Breakfast
Prep Time - 10 mins
Cook Time - 20 mins
Fermentation Time - 8 hrs
Total Time - 8 hrs 30 mins
Servings - 5
Calories - 140
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