These Vegan Ginger Cookies are soft, warm and perfect for the holiday season. You will definitely want to add these to your Christmas Cooking baking list!PRINT RECIPE HERE: https://tinyurl.com/CDVeganGingerBONUS RECIPE:LOW-CARB GINGER COOKIES: https://tinyurl.com/CDLowCarbGingerWANT TO SUPPORT CLEAN & DELICIOUS?✴︎SUBSCRIBE to my FREE newsletter: https://tinyurl.com/ya92orvk✳︎SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://tinyurl.com/CleanAndDeliciousFAVORITE FOODS + KITCHEN TOOLS:Glass Mixing Bowls: https://amzn.to/2qAsVypFine Mesh Strainer: https://amzn.to/2Qpc6oIPre-Cut Parchment Paper: https://amzn.to/2Qp6tXHSilicone Liner: https://amzn.to/2E7Aq8SRimmed Baking Sheet: https://amzn.to/2reE3BhSHOP MY EBOOKS:15 Yummy Healthy Salads: https://tinyurl.com/yb4qbonsNice Cream Banana Ice Cream: https://tinyurl.com/ya7j6xrqFOLLOW CLEAN & DELICIOUS ON SOCIAL:Facebook: http://tinyurl.com/hjb6yk3Twitter: https://twitter.com/DaniSpiesInstagram: http://tinyurtorage Set: https://amzn.to/2Ltxi7PPinterest: https://www.pinterest.com/danispies/MORE HEALTHY CHRISTMAS COOKIE RECIPES:CHOCOLATE PEPEPRMINT COOKIES: https://tinyurl.com/y8e8vca8PEANUT BUTTER COOKIES: https://tinyurl.com/y6vo4fbwGLUTEN FREE CHOCOLATE CHIP: https://tinyurl.com/y8wydjoqPRINT RECIPE here: https://tinyurl.com/CDVeganGingerSOFT GINGER COOKIE RECIPE2 cups of white whole wheat flour2 teaspoons baking soda1.5 teaspoons cinnamon1.5 teaspoons ground ginger1/4 teaspoon kosher sea salt2/3 cup coconut oil3/4 cup turbinado sugar (also called sugar in the raw)1 chia or flax egg (1 tablespoon ground flax seed or chia seed + 3 tablespoons water)1/4 cup unsweetened almond milk4 tablespoons molasses1 heaping tablespoon fresh ground ginger*Optional: extra sugar for the top of the cookiesPre-heat oven to 350º F.Line a rimmed baking sheet with parchment paper or a silat mat and set aside.In a medium bowl, sift together white whole wheat flour, baking soda, cinnamon, ground ginger, and salt. Gently toss together and set aside.In a large bowl combine coconut oil, turbinado sugar, chia/flax egg, almond milk, fresh ground ginger and molasses. Using a hand mixer, blend until well combined.Slowly add the dry ingredients to the wet ingredients and continue to blend until you have a thick hearty dough.Scoop one tablespoon of the dough into your hands and roll into a small ball. Place on baking sheet and flatten out a bit, continue until you have 12 cookies on the baking sheet.Optional (but beautiful + delicious) top each cookie with an extra sprinkle of turbinado sugar.Pop into the oven for 10 minutes or until set through and fragrant. Transfer cookies to a wire cooling rack and repeat until all of your cookies are done.Store cookies in an airtight container in your fridge for up to 10 days. Enjoy!Makes 32 Cookies.NUTRIENTS PER SERVING: Calories 89 | Total Fat 4.9g | Saturated Fat 4g | Cholesterol 0mg | Sodium 96mg | Carbohydrate 11.5g | Dietary Fiber 0.9g | Sugars 4.6g | Protein 1gClean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!