Sohla’s One-Skillet Succotash Pot Pie | Food52 + All-Clad Cookware

Sohla’s One-Skillet Succotash Pot Pie comes together with the best of summer produce (Corn! Zucchini! Tomatoes!), all tucked snugly under a golden-brown, buttery pastry crust. Take it from stove to table and dig right in—plates are optional here. This video is made in partnership with All-Clad Cookware. GET THE RECIPE ►► https://f52.co/3h4LvKb

PREP TIME: 15 minutes
COOK TIME: 45 minutes
SERVES: 2

INGREDIENTS

1 sheet of frozen puff pastry, thawed
4 teaspoons neutral oil, divided
1 small (5 ounce) zucchini, cut into ¼-inch pieces
kosher salt
4 ounces green beans, trimmed and cut into ½-inch pieces (about 1 cup)
1 cup (5 ounces) cherry tomatoes, cut in half
2 ears of corn, shucked and kernels cut off cob
3 garlic cloves, peeled and thinly sliced
1 small shallot, peeled and thinly sliced
¼ cup chopped parsley, lightly packed
pinch of cayenne pepper
3 tablespoons butter
1½ tablespoons all-purpose flour
1½ cups chicken bone broth
freshly ground black pepper

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