Som Tam is a green papaya salad that combines all four tastes - sour, chilli, sweet and salty, thus enticing your taste buds and taking this dish to a whole other level.SOM TAMIngredients2 cups shredded raw papaya1 stalk spring onion greens, cut into strips1 small carrot, grated8-10 cherry tomatoes, halved 3-4 tablespoons roasted peanuts Salt to taste Few iceberg lettuce leaves Dressing 2 fresh red chillies, sliced 5-6 garlic cloves1 tablespoon roasted peanuts 1 teaspoon brown sugar 1 tablespoon lemon juice1 teaspoon soy sauce1 teaspoon tamarind pulpMethod1. To prepare dressing, crush red chillies in a mortar using a pestle. Add garlic cloves and crush. 2. Add peanuts and brown sugar and crush again. Add lemon juice, soy sauce and tamarind pulp and mix well. 3. Mix together raw papaya, spring onion green strips, carrot, cherry tomatoes, peanuts and salt in a bowl. Add dressing and mix well. 4. Line a serving platter with iceberg lettuce leaves, put the papaya mixture and serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
