Sommelier Andr Hueston Mack returns with another episode of World of Wine, this time offering his unfiltered opinion on 20 different ros wines that retail for under $20.
Director: Gunsel Pehlivan/Dan Siegel
Director of Photography: Kevin Dynia
Editor: Mike Imhoff
Host: Andre Mack
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Lindsay Leopold
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Miguel Zamora
Audio: Rachel Suffian
Production Assistant: Samantha Cadiff
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Lea Kichler
Special Thanks: Kevin Kozlowski
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0:00 20 Under $20
0:40 Wlffer Estate Summer in a Bottle (USA)
1:23 A Quick Ros 101
1:52 Charles & Charles Ros (USA)
2:52 Winc Summer Water (USA)
3:42 Yasss Queen Babe Ros (USA)
4:54 DAOU Vineyards Discovery Ros (USA)
5:28 McBride Sisters Black Girl Magic (USA)
6:02 Dark Horse Wines Ros (USA)
6:42 Josh Cellars Josh Ros
7:41 Barefoot Cellars Pink Moscato
8:22 Paaeli Seahorse (Turkey)
9:07 Schlosskellerei Gobelsburg Cistercien Ros (Austria)
9:59 Lasalde Elkartea Txakoli, Balea (Spain)
11:00 Casanova Della Spinetta Il Ros di Casanova (Italy)
12:06 Von Winning Pinot Noir Ros (Germany)
12:57 La Vieille Ferme Ros (France)
13:51 The Pinot Project Ros (France)
14:33 Grard Bertrand Cote des Roses (France)
15:33 Phillipe de Gurois The Little Sheep of France (France)
16:06 SAS Caves dEsclans The Beach (France)
16:48 Isle Saint Pierre Depuis 1927 Ros
18:06 Your award winners are
18:25 Final Thoughts
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Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
