There are plenty of tequilas on the market at different price points with different attributesbut what are you really getting for your money? Sommelier Andr Houston Mack returns to Bon Apptit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle. Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Robby Massey Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Talent Booker: Cynthia Simpson Camera Operator: WIll Boone Assistant Camera: Lucas Young Sound Mixer: Rachel Suffian Production Assistant: Shania Collier, Alex Mitchell Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Arajo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin VFX: La Kichler Filmed on Location at 1 World Trade Center 0:00 da-da-da-da da da daTequilas 0:56 Espoln Blanco ($30) 3:17 Don Julio Blanco ($56) 4:50 Sauza Hacienda Silver ($20) 6:31 Herradura Reposado ($48) 8:03 Liblula Joven ($29) 9:24 1800 Aejo ($37) 10:50 Patrn Extra Aejo ($96) 12:13 Komos Aejo Cristalino ($120) 13:50 Clase Azul Reposado ($165) 15:33 Don Julio 1942 Aejo ($175) 17:38 Final Takeaways 18:01 Andr Demonstrates the Effects of Tequila Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
