There are plenty of tequilas on the market at different price points with different attributesbut what are you really getting for your money? Sommelier Andr Houston Mack returns to Bon Apptit to give his impressions on 10 tequilas, ranging in price from only $20 all the way up to $175 a bottle.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Robby Massey
Director of Culinary Production: Kelly Janke
Coordinating Producer: Tommy Werner
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Cynthia Simpson
Camera Operator: WIll Boone
Assistant Camera: Lucas Young
Sound Mixer: Rachel Suffian
Production Assistant: Shania Collier, Alex Mitchell
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Arajo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
VFX: La Kichler
Filmed on Location at 1 World Trade Center
0:00 da-da-da-da da da daTequilas
0:56 Espoln Blanco ($30)
3:17 Don Julio Blanco ($56)
4:50 Sauza Hacienda Silver ($20)
6:31 Herradura Reposado ($48)
8:03 Liblula Joven ($29)
9:24 1800 Aejo ($37)
10:50 Patrn Extra Aejo ($96)
12:13 Komos Aejo Cristalino ($120)
13:50 Clase Azul Reposado ($165)
15:33 Don Julio 1942 Aejo ($175)
17:38 Final Takeaways
18:01 Andr Demonstrates the Effects of Tequila
Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn
Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPTIT
Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
