sooji mawa ladoo | famous ladoo recipe | winter dry fruit ladoo recipe | #foodingale | Foodingale

These ladoos are also great immunity booster as it contains gond. Indians have always been famous for their penchant for something 'meetha'. In meetha too, there is a certain bias towards laddos that one can't deny.

Be it any happy or auspicious occasion, one has to have ladoos to make the event even sweeter and special. Some historians also claim that ladoos were originally invented for medicinal purposes by the father of Indian surgery and medicine Susruta. Back in the 4th century B.C, Susruta began serving his patients 'Til Ka Ladoo' as an antiseptic to treat his patients.

*****************************************************

PRODUCTS THAT I HAVE USED

Green cardamom:- https://amzn.to/3gu8ApC
Desi ghee:- https://amzn.to/3na3bW4
Cashew:- https://amzn.to/3dD576q
Pistachio/ Pista :- https://amzn.to/2PlUOu0
Suji/semolina:- https://amzn.to/3sKFapI
Prestige Induction cooktop that I use:- https://amzn.to/3eiZ0mE
Prestige granite pan that I use :- https://amzn.to/3tMySai

*****************************************************************

#foodingale
Share this Post:

Related Posts: