Sooji Vada Recipe | Instant Sooji Vada | Semolina Vada Recipe | Dussehra Special Recipes By Preetha | India Food Network

Festival of Dussehra, which is also known as ‘Vijayadashami’ is been celebrated across India with lip-smacking varieties of food. This Dussehra Preetha Srinivasan shows you how to easily make instant Sooji Vada / Rava Vada / Semolina Vada at home in Dakshin Curry only on India Food Network.

#southindianrecipes #soojivada #dussehra2019

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Ingredients

1 cup Sooji Rawa
1 cup Curd
Salt
Hing Dissolved In Water
Water as required
1 tbsp Curry Leaves
½ tbsp Ginger
1 tsp Green Chillies
¾ tsp Black Pepper
½ tsp Cumin Seeds
2 tbsp Coconut
Pinch of Baking Soda
Sesame seed oil for deep frying

Method

1. In a bowl, whisk curd. Add rawa, mix well and keep aside for 10-15 minutes.
2. Add rest of the ingredients (except oil) and mix well. Add water as required to get a vada batter consistency. Add a pinch of soda just before frying.
3.Heat oil in a kadhai. Shape portions of batter into vadas and deep fry in hot oil till crisp and golden brown.
4. Drain on absorbent paper and serve hot with coconut chutney.