soppu saaru recipe or radish leaves rasam | ಮೂಲಂಗಿ ಸೊಪ್ಪು ಸಾರು | mulangi huli soppina saru | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/soppu-saaru-recipe-radish-leaves-saaru/

Music: http://www.hooksounds.com/

soppu saaru recipe | huli soppina saru | mulangi or radish leaves saaru with detailed photo and video recipe. a traditional karnataka style coconut based rasam recipe made with tender radish leaves. it is an ideal curry recipe to be served with hot steamed rice for lunch and dinner. it is easy and simple to prepare and can be made with any choice or leafy vegetables by following the same procedure.

soppu saaru recipe | huli soppina saru | mulangi or radish leaves saaru with step by step photo and video recipe. karnataka cuisine has a lot of influence from its neighbouring states and its evident in its recipes. having said that there are many traditional and native recipes to kannada cuisine. one such authentic and traditional rasam recipe is mulangi soppu saaru recipe made for steamed rice.
Cuisine - Karnataka
Course - sambar
Dish - sambar
Prep Time - 10 mins
Cook Time - 25 mins
Total Time - 35 mins
Servings - 4
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