This Sour Cherry Chocolate Tonka Bean Christmas Cake is deliciously moist, rich and decadent. Tonka beans give a unique flavor, something between vanilla and cinnamon. The cake is topped with the silkiest chocolate cream, named Namelaka, which means smooth or creamy in Japanese. The sour cherry filling brings the perfect balance adding extra flavor and texture. It is a delightful cake, beautifully decorated in winter spirit which makes it a perfect dessert for Christmas or New Years Eve. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/sour-cherry-chocolate-tonka-bean-christmas-cake/#christmascake #chocolatecake Background music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/
