A popular accompaniment and spread used in the Mexican Cuisine.SOUR CREAMIngredients 2 cups heavy cream, chilled1 tablespoons lemon juice A pinch of salt Method1. Mix cream, lemon juice and salt in a bowl. Keep in the refrigerator for 15 minutes. 2. Remove from the refrigerator, whisk the cream until thick.3. Keep refrigerated and use as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor