South West Chipotle Meatballs Recipe | Glen And Friends Cooking

Game day meatballs for your Super Bowl party! This Tex-Mex Southwest chipotle meatball recipe is what you should be cooking for any get together where you need a meatball recipe that your guests will rave about!
Ingredients:
750g (1½ pounds) ground beef
100g grated cheddar cheese
30 mL (2 Tbsp) Cilantro, plus more for garnish
2 cloves garlic, minced
5 mL (1 tsp) ground cumin
5 mL (1 tsp) chipotle chill powder
1 jalapeño, minced
1 large egg
Coarse salt and pepper to taste
15 mL (1 Tbsp) oil
1 onion, chopped
1-2 jalapeño, sliced
16 oz. crushed tomatoes
30 mL (2 Tbsp) chopped chipotle peppers in adobo sauce


Method:
Combine ground beef, cumin, chipotle chill powder, jalapeño, cilantro, cheese, egg, and garlic.
Season with salt and pepper.
Mix, and divide into meatballs.
Heat oil in a large pan over medium-high heat.
Add meatballs and brown on all sides.
Remove the meatballs and add the onions and sliced jalapeños and cook until softened.
Add tomatoes and chipotle peppers and season with salt and pepper.
Stir together and simmer until the flavour develops.
Reduce heat to low and add meatballs tossing in the sauce.
Cover and cook until meatballs are heated through.
Garnish with cilantro, and grated cheese.

#GlenAndFriendsCooking #LeGourmetTV #Meatballs

Music by Dyalla Swain
https://soundcloud.com/dyallas