Southern DOWN HOME OZARK COOKING - These Maybell's Sorghum Molasses Cream Cookies are SO GOOD!

Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real downhome Southern Cookbook of classic Ozark Mountains Recipes. These Sorghum molasses cookies have just a hint of spice, and huge dollop of Southern hospitality - the Sorghum Syrup sure helps with that!

Well, now, this is 'bout th' best molasses cookies you'll ever eat. Thanks fer this recipe to Bobby Houdyshell Tunnel Dam, Mo.
1 cup sugar
1 cup shortening
1 cup sorghum molasses
cup buttermilk
1 egg
2 teaspoons soda in 1 tablespoon vinegar
teaspoon salt
teaspoon ginger
1 teaspoon cinnamon
Flour (about 5 cups)

Cream sugar, shortening and sorghum. Add egg and buttermilk and mix well. Then add the dry ingredients (enough flour to make a soft dough) sifted together and vinegar-soda mixture. Mix well, drop by small spoonful on ungreased cookie sheet, press out thin with fingers dipped in flour or with fork.
Bake 10 minutes in 350 degree oven. Good served warm. Freeze extras to serve later.





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