Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. Full recipe: https://www.maangchi.com/recipe/kongguksuHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=lC5gidi5CJk&ref=shareMy cookbook:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterMy Instagram:https://www.instagram.com/maangchiMy Facebook:https://www.facebook.com/maangchiMy Twitter:https://twitter.com/maangchi