Soya and Green Peas Cutlet, quick and easy nutritious cutlets!Recipe Link : http://www.tarladalal.com/Soya-and-Green-Peas-Cutlet-36280rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Soya and Green Peas Cutlet “Delicious, yum, bring me another!” Those are exactly the words that will be on your lips after you taste a Soya and Green Peas Cutlet. And, well, you can indulge in one more without much guilt as these cutlets are tava-cooked and not deep-fried. A combination of protein-packed and fibre-rich soya granules and green peas along with other vegetables makes this a healthy snack. Unlike traditional cutlets that are completely potato based, this one uses a small quantity of potatoes combined with whole bread slices for binding. This innovative twist not only reduces the amount of starch, it also improves the texture and flavour of the cutlets, making them all the more irresistible. Preparation Time: 15 minutes. Cooking Time: 10 minutes. Makes 9 cutlets.Soaking time: 15 minutes.¼ cup soya granules¼ cup boiled green peas4 whole wheat bread slices¼ cup boiled potato cubes¼ cup chopped and blanched spinach (palak)2 tbsp finely chopped onions¼ cup grated carrot¼ cup finely chopped coriander (dhania)½ tsp chopped green chillies ½ tsp ginger (adrak) paste¼ tsp dried mango powder (amchur)A pinch of turmeric powder (haldi)½ tsp garam masalaSalt to taste1¾ oil for greasing and cookingFor servingHealthy green chutney1. Blend the whole wheat bread slices in a mixer to a coarse powder. Keep aside.2. Soak the soya granules in 1 cup of water for 10 to 15 minutes. Drain well, squeeze out all the water and keep side.3. Combine all the remaining ingredients, including the coarsely powdered whole wheat bread and soya granules in a deep bowl and mix well.4. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") flat, round cutlet.5. Heat a non-stick tava (griddle) and grease it using ¼ tsp of oil.6. Place 3 cutlets on it and cook on a medium flame, using ½ tsp of oil, till they turn golden brown in colour from both the sides. 7. Repeat step 6 to cook 6 more cutlets in 2 more batches. Serve immediately with healthy green chutney. Nutritive values per cutletEnergy: 44 kcalProtein: 1.8 gmCarbohydrate: 6.3 gmFat: 1.3 gmFibre: 1.0 gm