Soya Bean Dosa - Masala Dosa Recipe - Breakfast Recipe For Kids Tiffin Box | India Food Network

Soya Dosa is a fun and healthy new way to cook up a dosa. It’s another great recipe to ensure the tiffin comes back empty at the end of the day! Kissan Fresh Tomato Ketchup gives the recipe just the right taste, colour and consistency.

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Ingredients
Dosa rice / Normal rice: 1 cup
Soya bean: ½ cup
Urad dal: ½ cup
Fenugreek seeds: 1 teaspoon
Split Bengal gram: 1 tablespoon
Kissan Fresh Tomato Ketchup: 4 tablespoons
Oil for cooking

For Stuffing
Mustard seeds: ½ teaspoon
Chana dal: 1 tablespoon
Chopped ginger: ½ teaspoon
Chopped green chilli: ½ teaspoon
Curry leaves: 5-6 leaves
Chopped onions: 1 cup
Chopped mix vegetables (bell peppers, beans, carrot): 1 cup
Green peas: ½ cup
Salt to taste
Turmeric powder: ½ teaspoon
Boiled and mashed potatoes: 1 cup
Water

Method of preparation
Wash and soak soya bean, rice, urad dal, chana dal and methi (fenugreek) inadequate water for 6-8 hours.
Discard the excess water and grind to a fine batter using a blender or grinder.
Keep it aside for fermentation overnight or for 6-8 hours.
By morning, the batter would have fermented well. Stir the fermented batter and add Kissan Fresh Tomato Ketchup and salt into it. Check the consistency.
If required, add some more water

For the stuffing, heat a pan and add oil to it. Then add mustard seeds.
As soon as it crackles, add chana dal, chopped ginger, green chilli and curry leaves. Saute chopped onions and add chopped bell peppers, beans, green peas, salt, turmeric powder, mashed potatoes, grated carrots, Kissan Fresh Tomato Ketchup and water to mix the masala stuffing.
Heat a griddle and grease with oil. Now pour a spoonful of batter and turn in clockwise to small circles.
Drizzle a few drops of oil around it and cook on a medium flame for about 1-2 mins. No need to flip over and cook. Once it's done, spread some masala stuffing in the centre, the dosas come out easily from the tawa.