Soya Biryani Recipe | Meal Maker Biryani Recipe | Rice RecipeShort link to share this Soya Biryanihttps://youtu.be/xxuxBsvPypIAfter watching this video you can directly do it in your home with easily available ingredients.. Comment to tell us how you liked it! And do not forget to SUBSCRIBE!Follow us onFacebook - https://www.facebook.com/hyderabadiruchuluGoogle+ - https://plus.google.com/+HyderabadiRuchuluTumblr - https://hyderabadiruchulu.tumblr.comPinterest - http://www.pinterest.com/hyderabadiruchiBlogspot - http://hyderabadiruchulu.blogspot.inTwitter - https://twitter.com/HRuchuluWebsit - http://hyderabadiruchulu.comMETHOD FOR MAKING SOYA BIRYANI :INGREDIENTS1. Soya chunks or meal maker - 1 cup2. Basmathi rice - 2 cups3. Clarified butter(ghee) - 1 tablespoon4. Oil - 1 tablespoon5. Garam-masala - 5 cardamoms, 5 cloves, 2-3 small cinnamon sticks, 1/2 teaspoon shahjeera6. Onions - 27. Salt - 1 teaspoon8. Green chillies - 49. Carrot - 110. Potato - 111. Green peas - 1/2 cup12. Mint leaves - 1/2 cup13. Ginger-garlic paste - 1 teaspoon14. Chilli powder - 1/2 teaspoon15. Coriander seed powder - 1/2 teaspoon16. Cumin seeds powder- 1/2 teaspoon17. Garam-masala powder - 1/4 teaspoon18. Turmeric powder - 1/4 teaspoon19. Curd - 1/2 cup20. Coriander leavesWash and soak 2 cups basmathi rice in water. Boil water in a bowl. When the water starts to boil, cut off the stove and add 1 cup soya chunks or meal maker. Let it soak in hot water for 10 minutes. Remove the soya chunks from the water and press it with a spoon as shown. This will remove the excess water. Heat a pan and add 1 tablespoon clarified butter(ghee), 1 tablespoon oil. 2 tablespoons clarified butter(ghee) could also be added. Add whole garam-masala - 5 cardamoms, 5 cloves, 2-3 small cinnamon sticks, 1/2 teaspoon shahjeera and fry for a minute. Add 2 diced onions and fry. Add 1 teaspoon salt. Add 4 slices green chillies. Add diced carrots, diced potatoes, 1/2 cup green peas. These vegetables are optional. Mix them, close the lid and let it cook for 5 minutes. Add 1/2 cup mint leaves, 1 teaspoon ginger-garlic paste, 1/2 teaspoon chilli powder, 1/2 teaspoon coriander seed powder. Add the pre-soaked meal maker/ soya. Add 1/2 teaspoon cumin seeds, 1/4 teaspoon garam-masala powder, 1/4 teaspoon turmeric powder and mix. For 2 cups basmati rice, add 3 cups water. Add water and check the taste. Add salt if needed. Add 1/2 cup curd and mix. To the boiling water add the soaked basmati rice and mix. Close the lid and cook on medium flame. Cook till the water boils away. Add coriander leaves and mix. For morePlease subscribe and keep watching Hyderabadi Ruchulu.Enjoy Cooking...#hyderabadiruchulutelugu cooking videos, telugu recipes, telugu vantalu, telugu cooking, telugu cooking channels on youtube, hyderababdi ruchulu, telugu pindi vantalu, telugu recipe, recipe in telugu