Soya Chaap Masala | होटल जैसा सोया चाप ग्रेवी वाली | Masala Chap | Kunal Kapur Lunch/Dinner Recipe

Last week, I got requests from some of you to show you my version of the Soya Chaap Gravy Masala recipe, so here it is! Hope you will like it. :)

Soya Chaap is highly nutritious and rich in protein hence, incredibly healthy for vegetarians. Having said that Soya Chaap is so delicious that no one can resist it! It is best served with Roomali Rotis or Naan.

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~Soya Gravy Chaap~
(Serves - 6)
Prep Time - 30mins
Cooking time - 40mins

INGREDIENTS -

For BOILING -
Soya Chaap - 6nos
Water - 1lt

FOR CURRY -
Oil - 4 tbsp
Black cardamom - 1 no
Cardamom - 4nos
Cloves - 5nos
Cinnamon - 1 small stick
Shahi Jeera - 1tsp
Onion chopped - 1½ cup
Green chilli - 1no
Butter - 2 tbsp
Garlic chopped - 1tbsp
Ginger chopped - 1 tbsp
Turmeric - ¾ tsp
Kashmiri chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Tomatoes chopped - 3cups
Salt - to taste
Cashewnuts - handful
Water - 2 cups

For MARINATION -
Mustard oil - 4tbsp
Kashmiri chilli powder - 1tbsp
Salt - to taste
Garlic paste - 1tsp
Ginger paste - 1tsp
Thick curd - ¼ cup
Chaat masala - 1tsp
Kasoori methi powder - ½ tsp

For ROASTING SOYA CHAAP -
Oil - 2tbsp

For FINISHING. -
Butter - 1 tbsp
Green chilli slit - 1 no
Water - ½ cup
Kasoori Methi Powder - ¼ tsp
Sugar - a large pinch
Salt - to taste
Cream - ¼ cup

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Check out other delicious #curryrecipes by Chef Kunal Kapur here:
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