SOYA CHAAP STICK | SOYA CHAAP RECIPE | Indian Mom's Kitchen

Make Soya Chaap at home. Freeze upto 1 year in the fridge. Use whenever required to make Biryanis, gravies etc. Soya chaap sticks taste awesome. Even though this is a pure veg dish, even die hard non-veg biryani fans wouldn't mind having Soya Chaap Biryani instead of their regular mutton or chicken biryani. Soya Chaap biryani is on par with the best of best biryanis, be it veg or non-veg. There are no two ways about it. You have to try it out. So let us proceed to my kitchen, the Indian Mom's Kitchen and start making this Soya Chaap recipe.

Ingredients for Soya Chaap:
3 cups Soya Bean flour
1 cup Maida
Salt to taste
Ice cream sticks as required
Water

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