Soya Chilli Chaap Chef Harpal Singh

Soya Chilli Chaap is a popular Indian dish made with soya chaap, a vegetarian meat substitute made from soyabean flour. The chaap is cooked in a spicy gravy made with tomatoes, onions, and chillies. It is a delicious and flavorful dish that is perfect for a quick and easy meal.

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Ingredient Quantity
Frozen soya chaap 4 no
Oil 2 tbsp
Garlic chopped 1 tsp
Ginger chopped 1 tsp
Green Chilli chopped 3 no
Onion chopped 1 no
Green Chilli slit 3 no
Onion diced 1 no
Capsicum diced 1 no
Red bell pepper diced no
Yellow bell pepper diced no
Salt to taste
Soya sauce 1 tbsp
Red Chilli sauce 1 tbsp
Green Chilli sauce 1 tbsp
Tomato ketchup 1 tbsp
Black pepper powder tsp
Red Chilli powder tsp
Black salt tsp
Chaat masala tsp
Water as required
Spring onion chopped 1 tbsp
Fresh coriander chopped 1 tbsp
Spring onion chopped for garnish

Method

1. Take a frozen soya chaap and remove the stick. Cut it into diagonal shapes and take out in a plate.
2. Take a kadai on medium flame and add oil to it and heat it. Now fry the soya chaap until it becomes crispy and golden in color from above.
3. Now take it out in a tissue plate.
4. In that kadai add chopped garlic, chopped ginger, chopped green Chilli, chopped onion and saut in high flame for a minute.
5. Now add slit green chili, diced onion, diced green capsicum, diced red bell pepper, diced yellow bell pepper and saut.
6. Now add salt, soya sauce, red Chilli sauce, green Chilli sauce, tomato ketchup, black pepper powder, red Chilli powder, black salt, chaat masala and mix well.
7. Now add the fried soya chaap and a little water. Cook until the soya absorbs the moisture.
8. Add chopped green onion, chopped coriander leaves and mix well.
9. Now turn off the flame and side out in serving plate and garnish with chopped spring onion.


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