Mutton mince mixed with some herbs, shaped into balls and cooked with spaghetti.SPAGHETTI MEATBALLSIngredients 200 grams spaghetti1½ cups mutton mince 2 tablespoons finely chopped garlic1 tablespoon mustard pasteSalt to taste 2 teaspoons red chilli flakes Crushed black peppercorns to taste2 tablespoons parmesan cheese powder + for garnishing 1 cup fresh breadcrumbs 1 fresh rosemary sprig1 egg3 tablespoons olive oil 1 medium onion, finely chopped 400 grams canned tomato puree 8-10 fresh basil leaves + for garnishing Method 1. Boil 4 cups water in a deep non-stick pan. 2. Mix mutton mince, 1 tablespoon garlic, mustard paste, salt, 1 teaspoon red chilli flakes, crushed peppercorns, some of the parmesan powder and breadcrumbs in a bowl. 3. Finely chop rosemary and add to the bowl. Break egg and add to the bowl and mix well. Rest aside for 10 minutes. 4. Divide the prepared mutton mixture into equal portions, shape them into balls. 5. Heat 1 tablespoon olive oil in a non-stick pan, place the meatballs and cook till half done. 6. Add salt to the boiling water, add spaghetti and cook till done. 7. Heat remaining olive oil in a non-stick wok, add onion and remaining garlic and sauté for half a minute. Add tomato puree and mix well. Cook on low heat for 5-10 minutes. Add meatballs and basil leaves. 8. Add the boiled spaghetti to the meatballs alongwith salt, crushed peppercorns, remaining red chilli flakes and parmesan cheese powder and mix well. Cook till the meatballs are done. 9. Serve hot garnished with basil leaves and parmesan cheese powder. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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