Learn how to make Spaghetti Pasta in Basic Tomato Sauce from our chef Smita Deo on Ruchkar Mejwani. This is a homemade Italian vegetarian pasta recipe where boiled spaghetti is tossed in tomato sauce prepared from tomato puree and aromatic herbs.Ingredients:For The Sauce6 tomatoes blanched and pureed1 red bell pepper 1 tbsp of garlic paste4 tbsp olive oil1 tbsp oregano1 tbsp chilli flakes1 tbsp tomato paste½ cup finely chopped fresh basil½ cup fresh cream½ tsp pepper powderSalt to taste½ a packet of spaghettiMethod:- Apply little oil to the bell pepper and roast it till almost charred remove the charred skin and puree it.- Heat oil and add the garlic and once it turns golden add the oregano, chilli flakes and the bell pepper puree. Sauté for a few seconds.- Add the tomato puree, the tomato paste and sauté for 7-8 minutes.- Once the oil floats add the pepper powder, salt and bring the sauce to a boil.- Get the sauce off the flame and add the cream and mix well- Boil 2 litres of water with 2 tbsp of water and add the pasta and boil till the pasta is ¾ th done i.e Al dente. And then add to the sauce and serve with warm garlic bread.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani