Spanakopita Filled Croissants (Spinach, feta, and lots of cheese)

Get the recipe here:https://www.dimitrasdishes.com/spanakopita-filled-croissants/

Ingredients
4-5 croissants
For the Filling:

1 small onion, finely chopped
3-4 tablespoons olive oil
3 garlic cloves, grated
6 scallions, thinly sliced
1 pound (455g) spinach leaves
salt to taste
freshly cracked black pepper to taste
1 teaspoon dried dill
4 oz (115g) cream cheese
11 oz (300g) feta cheese, crumbled
shredded mozzarella, gouda, or gruyere cheese
Instructions
Preheat the oven to 350 F, 180 C.

Make the filling:

Add the onion, olive oil, and a pinch of salt to a skillet and cook over medium-heat until soft and golden. About 8 minutes.

Add the garlic and warm through until fragrant. Add the scallions and cook for 2-3 minutes until softened then add the spinach in a few batches along with salt and pepper. Cook the spinach over high heat so that the liquid released can evaporate.

Remove from heat and add the dill and cream cheese. Mix until the cream cheese is incorporated and then add the feta and mix until incorporated.

Slice the croissants in half lengthwise and place the bottoms on a baking tray lined with parchment paper.

Divide the filling equally amongst the croissants and top with shredded mozzarella cheese.

Bake for 10 minutes or until the cheese melts. Add the tops and warm through 3-4 minutes until toasted.

Serve! Kali Orexi!


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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