Spanish Cooking Techniques: Cheesecake

Without a doubt, one of the most popular desserts in Spain is cheesecake. You can find a traditional version of this dessert in any restaurant, anywhere in Spain. Today we're going to show you a very simple technique to prepare this delicious cake.

What do we need?

2 eggs
60 g Cabrales cheese
200 g cream cheese
10 g flour
130 g sugar
70 g heavy cream

Once you have all the ingredients, the process is very quick and easy: add them all to a bowl and beat until everything is fully mixed and you have a uniform liquid.
Add the liquid to a mould, preferably round, and put it in the oven for 12 minutes at 190. After you remove it from the oven, let it rest at room temperature.

In some places it's common to serve cheesecake with berries and strawberry jam. However you eat it, it will be delicious!

Discover more Spanish cooking techniques on our YouTube channel https://www.youtube.com/watch?v=2qTzxpjaJxs&list=PL9Vifd4YLOLIoqgPgz6Ja8ruUXW1Lwgy4

Learn more about Spanish gastronomy:

More Spanish Recipes https://bit.ly/2Tz4mnn

Information about Spanish Food

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