The best cuts of the Iberico pig - the rear limbs (for hams) and the front limbs (for shoulders) - are used to make what are unanimously considered the world's best hams. Do you want to find out more about Spanish food and cuisine? Have a look at www.foodsfromspain.com#IberianHam #IbricoHam #SpanishFood #FoodsfromSpain #Ham #Jamn
