Watch as Anisa shares a secret recipe from the "Nawabi" kitchen for Badami Kheer. Made with milk, rice, almonds and flavored with saffron to satisfy your sweet tooth. The rich and creamy kheer can be made within minutes and served with chopped nuts and silver foil to make your festivals extra special. Ingredients: 200g sugar1 cup coarse rice powderAlmond and Pistachios (for garnish)SaffronPaste of 150g almonds (blanched, de-skinned and pureed along with ½ tsp saffron)2ltrs milkWant to learn more desserts? click here: http://bit.ly/1cRwLaKSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
