Welcome to the kitchen of Ananya Banerjee where we bring you the perfect combination of flavors and textures - the traditional Neer Dosa paired with the tantalizing Chicken Ghee Roast! Discover the magic of Neer Dosa - a lacy, delicate, and paper-thin dosa that originates from the coastal regions of South India. Learn the secret behind achieving that heavenly softness and how it beautifully complements the spiciness of our mouthwatering Chicken Ghee Roast. What's more, we encourage you to become a part of this food-loving community! Share your thoughts in the comments below and let us know how you enjoyed the video. Did you try making these dishes at home? We'd love to hear about your kitchen adventures and any unique twists you added to the recipes! Don't forget to hit the thumbs-up button if you found this video helpful and subscribe to our channel for more exciting recipes and culinary explorations. Ring the notification bell so you never miss a scrumptious update! Thank you for watching and supporting our channel! Let's spread the joy of cooking and eating by sharing this video with your friends and family. Happy cooking! Recipe: Neer Dosa is a type of dosa (Indian pancake) that is thin, soft, and made from rice batter. "Neer" in Kannada (the local language of Karnataka) means water, and the name "Neer Dosa" translates to "Water Dosa" in reference to the watery consistency of the batter. It is a delicacy in coastal Karnataka and is also enjoyed in some parts of Kerala. Chicken Ghee Roast is a fiery and aromatic chicken dish that originated in the Mangalorean cuisine of Karnataka. It is known for its rich flavour, spicy taste, and the generous use of ghee (clarified butter) in the preparation.Measurements & process Step 1 Dosa Batter- 1 cup of rice, soaked overnight- Drain the rice and grind it along with half a cup of grated coconut (optional), salt to taste & add about 3 cups of water to make a smooth batter & keep asideStep 2 : Chicken Ghee Roast Marination- Take 1 cup of curd, 1 tea spoon turmeric powder, salt to taste, 1 tea spoon ginger paster & 1 tea spoon garlic paste & mix well- Add 500 gms of chicken and mix well and keep asideStep 3 Ghee roast masala- In a mixer jar take about 4/5 soaked Kashmiri red chillies , 1 tea spoon fennel seeds, around 10 to 15 whole black peppers, 2 tea spoon coriander seeds, 1 tea spoon and grind with a little water- Add Methi seeds and more water to make a smooth pasteCooking of Ghee Roast- Take 4 table spoon ghee in a pan and add 1 tea spoon mustard seeds and 1 whole onion chopped , curry leaves and salt and mix well- Add 1 tea spoon ginger paste and 1 tea spoon garlic paste along with chopped green chillies and mix well- Add the prepared masala paste along with marinated chicken and mix well- Cover & cook for 10 to 12 minutes or till the chicken is tender- Garnish with curry leaves before you switch off the gasStep 4 : Making of the dosa- Make the dosa as shown in the video___________________________________________________________________Follow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjeePlease subscribe to my channel if you are new here!
