Special Ginataang Galunggong | Panlasang Pinoy

How to Cook Special Ginataang Galunggong
Round scad cooked in coconut milk with malunggay. Try it today.

Ingredients:
1 1/2 lbs. round scad, cleaned
2 cups coconut milk
3 tablespoons white vinegar
1/2 cup malunggay leaves
1 piece onion
3 thumbs ginger
3 cloves garlic
2 teaspoons whole peppercorn
3 tablespoons cooking oil
6 tablespoons water (optional)
1 1/2 tablespoons salt
Fish sauce to taste

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