Special Pork Masala With Koorkka | പോർക്ക്‌ ഉലർത്ത് pork recipe || പോർക്കും കൂർക്കയും | pork curry | Salt N Pepper CurryWorld

[26/01, 11:23 am] Sandhyaaaaaaaa: Ingredients
Pork - 1kg
Chinese potato - 1/2kg
Turmeric powder - 1/2tsp
Kashmiri Red chilly powder - 2tsp
Coriander powder-
3 tbsp
Garam masala - 1/2tsp
Fennel seeds-1tbsp
Onion -4 medium
Shallots-1cup
Green chilly - 4
Coconut oil-2tbsp
Curry leaves-few
Vinegar- 2tbsp
Salt- As required

Marination
-------------------
Cardomom - 4
Cloves- 4-5
Cinnamon - a small piece
Cumin seeds- 1/2tsp
Pepper corns-2tsp
Dry red chilly- 8
Mustard seeds-1/2tsp
Turmeric powder -1/2tsp
[26/01, 12:15 pm] Sandhyaaaaaaaa: Method
--------------
Dry roast All the above ingredients under marination
Grind the roasted ingredients using little water and keep aside
Marinate pork using this masala and keep it aside for one hour
Later pressure cook the pork for 2-3 whistles by adding half glass of water in medium flame
Half cook the Chinese potato by adding salt and turmeric in medium flame and keep aside
Heat a Pan and add 2 tablespoon of coconut oil splutter mustard seeds curry leaves and 2 tablespoon of ginger garlic paste and saute for few minutes in medium flame
Once the raw smell goes add the sliced onion, salt and turmeric and saute till soft and translucent
Now add the Shallots and saute till soft
Transfer 2 to 3 tablespoons of the onion mix to a mixer and add 1 tablespoon of fennel seeds to it and make a fine paste and keep side aside
8 2 teaspoon of Kashmiri red chilli powder and saute till the raw smell goes, in medium to low flame
Add 3 tablespoon of coriander powder and saute well till the raw goes off
Add half glass of water to cook the masala
Now add the half cooked Chinese potato to the masala, mix well and add enough water to cook this
Add the cooked pork too into it, add 4 green chilly, curry leaves and close with a lid and cook for 10 min in medium flame
After 10 min, add 1 1/2tspBlack pepper and 1/2 tsp of garam masala
Give a good mix and switch the flame to low and now add the onion and Fennel seed paste to it and mix well which enhances the flavour of our curry
At last add 2tbsp of vinegar and few curry leaves and mix properly and serve hot with rice or any bread of your choice

Friends do try this recipe and give your valuable feedback in the comment section
Method
--------------
Dry roast All the above ingredients under marination
Grind the roasted ingredients using little water and keep aside
Marinate pork using this masala and keep it aside for one hour
Later pressure cook the pork for 2-3 whistles by adding half glass of water in medium flame
Half cook the Chinese potato by adding salt and turmeric in medium flame and keep aside
Heat a Pan and add 2 tablespoon of coconut oil splutter mustard seeds curry leaves and 2 tablespoon of ginger garlic paste and saute for few minutes in medium flame
Once the raw smell goes add the sliced onion, salt and turmeric and saute till soft and translucent
Now add the Shallots and saute till soft
Transfer 2 to 3 tablespoons of the onion mix to a mixer and add 1 tablespoon of fennel seeds to it and make a fine paste and keep side aside
8 2 teaspoon of Kashmiri red chilli powder and saute till the raw smell goes, in medium to low flame
Add 3 tablespoon of coriander powder and saute well till the raw goes off
Add half glass of water to cook the masala
Now add the half cooked Chinese potato to the masala, mix well and add enough water to cook this
Add the cooked pork too into it, add 4 green chilly, curry leaves and close with a lid and cook for 10 min in medium flame
After 10 min, add 1 1/2tspBlack pepper and 1/2 tsp of garam masala
Give a good mix and switch the flame to low and now add the onion and Fennel seed paste to it and mix well which enhances the flavour of our curry
At last add 2tbsp of vinegar and few curry leaves and mix properly and serve hot with rice or any bread of your choice

Friends do try this recipe and give your valuable feedback in the comment section

Special Pork Masala With Koorkka

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