Special Zarda Recipe by Food Fusion

Indulge in the rich flavors and vibrant colors of our special Zarda recipe, made with fragrant basmati rice, a blend of aromatic spices, and a generous serving of nuts and raisins, all cooked to perfection in Olper's Tarrka Ghee. Follow along with our step-by-step video to create delicious Zarda with Olpers Tarrka, thats sure to make your occasions extra special. #FoodFusion #happycookingtoyou #OlpersTarrka #olpers #DigitalAmmi #DigitalMom

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00:00 Special Zarda

Serves 8-10
Recipe in English:

Ingredients:
-Hot water as required
-Hari elaichi (Green cardamom) 4-5
-Laung (Cloves) 4-5
-Namak (Salt) tsp
-Zarda ka rang (Orange food color) 2 tsp or as required
-Chawal (Rice) Sella 750g (soaked for 1 hour)
-Olpers Tarrka Desi Ghee Cup
-Sugar 2 & Cups or to taste
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 3-4
-Olpers Tarrka Desi Ghee 2 tbs
-Hot water 1 Cup
-Kewra water 1 & tbs
-Olpers Milk powder 1/3 Cup
-Sukha nariyal (Dried coconut) slices
-Badam (Almonds) boiled & peeled
-Kishmish (Raisins)
-Pista (Pistachios) boiled & peeled
-Khoya as required
-Tutti frutti as required
-Badam (Almonds) sliced
-Pista (Pistachios) boiled & peeled
-Sukha nariyal (Dried coconut) slices
-Cham cham mithai

Directions:
-In a pot,add hot water,green cardamom,cloves,salt,orange food color,mix well & bring it to boil.
-Add rice,mix well & boil until 3/4th done then strain & set aside.
-In a saucepan,add desi ghee,let it melt & set aside.
-In a pot,add sugar,green cardamom,cloves,desi ghee,hot water & kewra water,turn on the flame & cook on medium flame until sugar melts.
-Add boiled rice,mix well & cook on medium flame for 8-10 minutes.
-Add milk powder,dried coconut,almonds,raisins,pistachios,melted desi ghee & mix well.
-Add khoya,cover with kitchen cloth & lid & steam cook on low flame for 10-15 minutes.
-Garnish with khoya,tutti fruiti,almonds,pistachios,dried coconut,cham cham & serve!

Recipe in Urdu:

Ajza:
-Hot water as required
-Hari elaichi (Green cardamom) 4-5
-Laung (Cloves) 4-5
-Namak (Salt) tsp
-Zarda ka rang (Orange food color) 2 tsp or as required
-Chawal (Rice) Sella 750g (soaked for 1 hour)
-Olpers Tarrka Desi Ghee Cup
-Sugar 2 & Cups or to taste
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 3-4
-Olpers Tarrka Desi Ghee 2 tbs
-Hot water 1 Cup
-Kewra water 1 & tbs
-Olpers Milk powder 1/3 Cup
-Sukha nariyal (Dried coconut) slices
-Badam (Almonds) boiled & peeled
-Kishmish (Raisins)
-Pista (Pistachios) boiled & peeled
-Khoya as required
-Tutti frutti as required
-Badam (Almonds) sliced
-Pista (Pistachios) boiled & peeled
-Sukha nariyal (Dried coconut) slices
-Cham cham mithai

Directions:
-Pot mein garam pani,hari elaichi,laung,namak aur zarda ka ramg dal ker ache tarhan mix karein aur ubal anay dein.
-Chawal dal ker ache tarhan mix karein aur 3/th done ho janay tak boil ker lein phir strain ker ka side per rakh dein.
-Saucepan mein desi ghee dal ker melt ker lein & side per rakh dein.
-Pot mein cheeni,hari elaichi,laung,desi ghee,garam pani aur kewra water dal ker chulha on karein aur darmiyani ancch per cheeni ghul janay tak paka lein.
-Boiled chawal dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-Milk powder,nariyal,badam,kishmish,pista aur melted ghee dal ker ache tarhan mix ker lein.
-Khoya dal dein,kitchen cloth & lid sa cover ker lein aur halki ancch per 10-15 minutes kliya steam cook ker lein.
-Khoya,tutti fruiti,badam,pista,nariyal & cham cham sa garnish ker ka serve karein!