The juice from a can of San Marzano tomatoes is the base for this cozy wintry stew featuring kale, white beans and thick tomato broth. Serve with crusty bread. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmqINGREDIENT LIST1 large bunch Tuscan kale or 2 small ones2 garlic cloves, thinly sliced1 1/2 teaspoons red chile flakes2 cups juice from two 28ounce cans whole peeled San Marzano tomatoes 1 15-ounce can cannellini beans, drained and rinsed1/2 teaspoon salt, or more to taste1/2 cup grated Parmigiano ReggianoCrusty peasant bread for servingFULL RECIPE HERE►►http://f52.co/2oQELUqCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.