Spetzofai: Greek Style Sausage & Peppers: Meals in Minutes!

Spetzofai is a classic Greek dish thats full of Mediterranean flavor. Spicy sausage combined with colorful sweet bell peppers are cooked in a hearty tomato sauce and ready in under an hour. Serve this delicious dish with some feta and bread to soak up that rich sauce and dinner is served!


Printable Recipe: https://www.dimitrasdishes.com/greek-sausage-peppers-spetzofai/

Ingredients
1-pound beef or lamb sausage (1-2 eggplants to make it vegan)
2-4 tablespoons olive oil
1 and pounds bell peppers, assorted colors
2 cloves of garlic, thinly sliced
1 tablespoon tomato paste
14 ounces crushed tomatoes
1 teaspoon granulated sugar
Salt and pepper to taste
Pinch of crushed red pepper flakes
1 teaspoon dried crushed oregano
Toasted bread and feta for serving


Instructions
Cut the sausage into rounds (1/2 inch) and place in the pan with 2 tablespoons of olive oil.
Cook them over medium heat until golden all around and until they release their fat. About 10 minutes.
Transfer the sausage to a plate and if theres more than a quarter cup of grease in the pan discard it some of it.
Slice the bell peppers and add to the pan. Season with a pinch of salt and cook over medium heat until soft. About 8-10 minutes.
Add the sliced garlic and cook for 3-4 minutes.
Add the tomato paste and mix together until melted.
Place the sausage back into the pan.
Add the crushed tomatoes, salt, pepper, crushed red pepper flakes, and sugar.
Bring to a boil and reduce the heat to medium. Cover with a lid and cook until the sauce thickens. About 15 minutes.
Taste and adjust seasoning if needed.
Add dried oregano and serve with toasted bread, feta cheese, and a salad.




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