How about adding a little rum and spice to hot chocolate? Makes chilly winters really warm, na?SPICED AND SPIKED HOT CHOCOLATEIngredients2 star anise3-4 cloves1 inch cinnamon stick cup rum1 cup chopped dark chocolate1 cup fresh cream cup cocoa powder + for dusting4 cups full fat milk cup castor sugarMarshmallow for garnishMethod1. Heat fresh cream in a non-stick pan, add dark chocolate and cook till chocolate melts completely. Take the pan off the heat and allow to cool slightly. Add rum and mix well.2. Take cocoa powder in a bowl, add 1 cup milk and whisk till well combined.3. Add remaining milk in a non-stick deep pan, add castor sugar and mix well.4. Add star anise, cloves, cinnamon stick and bring to a boil. Add coco powder mixture and cook for 3-4 minutes on a medium heat or till mixture comes to a boil. Stir occasionally.5. Strain the mixture into a jar and froth the mixture using an electric frothing machine. 6. Pour a portion of the rum mixture into individual serving glasses and pour hot chocolate over it. Dust some coco powder on top and garnish with marshmallows.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #hotchocolate #hotchocolaterecipe #howtomakehotchocolate
