Dig into this heavenly, lightly spiced cake that's simply too hard to resist. Impress your loved ones by trying your hand at this beautiful dessert!SPICED FIG AND COFFEE CAKEIngredients6-8 fresh figs, quartered½ cup dried figs, chopped¼ cup espresso¾ cup butter, soft½ cup fine brown sugar3 eggs1 cup + 1 tbsp refined flour (maida)1 tsp baking powder¼ tsp cinnamon powder¼ tsp star anise powder10-12 roasted hazelnuts, chopped + for garnishButter cream icing as requiredCaramel sauce as requiredMethod1. Preheat the oven at 180˚C.2. In a bowl, add butter, brown sugar, and beat till light and fluffy. Add an egg and vanilla essence, beat again till well combined.3. Add the remaining eggs one at a time, beating the mixture well in between.4. Sieve 1 cup flour, baking powder, cinnamon powder, and star anise powder directly into the bowl and add espresso, and hazelnuts. 5. Take dried figs in a bowl, add remaining flour and mix well. Add this to the flour-butter mixture and fold till well combined.6. Transfer the batter into a silicone mould and bake for 35-40 minutes. Let it cool completely.7. De-mould and trim off the top of the cake. Apply a little icing on the cake board and place the cake upside down. 8. Apply the buttercream on the cake and spread it evenly using a palate knife. Comb the sides using a cake-comb. 9. Garnish with fresh figs and chopped hazelnuts. Drizzle caramel sauce on the edges and serve.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD#SpicedFigAndCoffeeCake #FoodFoodClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
