Hey hey hey! It's time for another Bakealong. You guys have been really baking your little socks off on these Sundays and I just love seeing all of your bakes on Instagram. This week's recipe is for a Bundt Cake but it's not just a boring old vanilla or chocolate one. This one is a tasty, spiced ginger one. I can't wait to see how yours turn out!Recipe...SPONGE250g unsalted butter220g light brown sugar1 large egg345g golden syrup (or dark corn syrup, or honey)250ml buttermilk (https://youtu.be/mSh4NSQdP58)470g plain flour1/2 tsp salt1 tsp baking powder1 tsp bicarbonate of soda2 tsp cinnamon2 tbsp ground ginger45g grated fresh gingerCARAMEL DRIZZLE220 g caster sugar 120ml water245g double cream1 tsp vanilla -----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW