Here’s a recipe that’s quick, easy and will be a big hit on your dining table! Here’s the recipe to the Spicy Shredded chicken! SPICED SHREDDED CHICKENIngredients 400 grams boneless chicken, cut into thin strips 1 tablespoon light soy sauce Salt to taste2 tablespoons oyster sauce 1 teaspoon sugar 2 tablespoons chilli sauce 2 tablespoons cornflour 1 cup chicken stock 2 tablespoons oil 1 inch ginger piece, finely chopped 3-4 garlic cloves, finely chopped 3-4 green chillies, diagonally sliced 1 medium onion, sliced 1 medium green capsicum, cut into juliennes ½ medium red capsicum, cut into juliennes ½ medium yellow capsicum, cut into juliennes 4-5 black peppercorns, crushed Method 1. Mix the chicken with the light soy sauce and salt to taste. Leave aside to marinate for half an hour.2. Mix the oyster sauce, sugar, chilli sauce and cornflour in chicken stock.3. Heat the oil in a wok or a pan, add the ginger, garlic and green chillies and stir-fry briefly. Add the marinated chicken, onion and the three capsicums and continue to stir-fry for two to three minutes.4. Stir in the sauce and spice mix and cook on high heat for two minutes, tossing and stirring continuously.5. Sprinkle crushed peppercorns and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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