Spiced Zucchini and Mushroom Skewers | Sanjeev Kapoor Khazana

Vegetable Skewers busting with spicy mexican flavours. A must try !

SPICED ZUCCHINI AND MUSHROOM SKEWERS

Ingredients

1 medium green zucchini
8-10 button mushrooms
4-5 satay sticks
½ cup chipotle-adobo sauce
1 tablespoon chopped garlic
1 teaspoon vinegar
Salt to taste
Olive oil for drizzling
½ cup roughly chopped iceberg lettuce
Plum salsa
½ cup chopped fresh plums
½ cup chopped onions
½ cup chopped tomatoes
1 tablespoon chopped jalapenos
1 tablespoon lemon juice
Salt to taste
1 tablespoon olive oil
1 tablespoon chopped fresh coriander leaves

Method

1. Preheat oven at 180ºC.
2. To prepare plum salsa, take plums in a bowl. Add onion, tomatoes, jalapenos, lemon juice, salt, olive oil and chopped coriander and mix well. Refrigerate for 20 minutes.
3. Cut zucchini into thin strips.Sprinkle some salt on them.
4. Take a baking tray. Add chipotle-adobo sauce, garlic, vinegar and salt and mix well. Spread some prepared sauce over zucchini strips.
5. Place the mushrooms over the remaining sauce on the baking tray. Drizzle some olive oil and sprinkle salt over the mushrooms and mix well.
6. Insert a zucchini and mushroom onto satay sticks and repeat till all the vegetables are used. Place the prepared satay sticks on another baking tray and top with leftover sauce. Put the tray in the preheated oven and bake for 10-12 minutes.
7. Spread lettuce on a serving plate. Place the satay sticks over.Serve hot with plum salsa.

Preparation Time:25-30 minutes
Cooking Time: 10-12 minutes

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Cuisine - Fusion

Course - starter

Dish - starter