Ct chin b cay | Spicy Butter Quail- 2 con chim ct | 2 quails- 2mc nc tng | 2tbsp soy sauce- 1mcf ru mai qu l | 1tsp Chinese Rose Wine- 1/3mcf ng v hng | 1/3tsp five-spice powder- 1mcf ti bm | 1tsp minced garlic- 1,5 mc ng | 1.5 tbsp sugar- 2mc b nng chy | 2tbsp melted butter - 2mc b chy | 2tbsp melted butter #helenrecipes #asianfood #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine
